Chicken Kiev
Home Up Beef Brisket Busy Day Stew Chicken Kiev Lasagna

1 Chicken Breast Per Person
1 Solid Piece of Parsley Butter, Egg Size Per Person
1 Egg, Beaten Add more eggs as required
Breadcrumbs As required

Remove skin from chicken. Bone it. Flatten it. Put parsley butter in and fold chicken over. Spread with beaten egg as you are sealing the chicken around the butter. It is important to seal the chicken pieces together so butter does not leak out while cooking. Dip it in flour. Brush with egg again. Then dip it in breadcrumbs. Put in deep fryer for 7 minutes. Raise up and let drain.

Note: Additional parsley butter, melted may be made for the time of serving, if desired.

Parsley Butter:

4 Cloves Garlic
8 Ounces Butter
4 Tbs. Lemon Juice
1 Tbs. Parsley

Beat together. Form small egg size lumps. Put in wax paper. Freeze.

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